Articles liés à Semplice: Real Italian Food: Ingredients and Recipes
Synopsis
Elizabeth David's Italian Food for the 21st century. A comprehensive guide to buying authentic Italian ingredients and cooking authentic Italian food.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dino’s formative years were spent living in various countries in Europe, the Middle East and Latin America due to the fact that his father was first a journalist and then a senior manager with Reuters. After completing undergraduate and postgraduate education in the UK and France, he worked both as a consultant and then for three North American headquartered technology companies. For the last 10 years he has been involved with a number of New Media Software Services startup companies.
Today, largely thanks to his work, he gets the opportunity to continue to eat and travel around the world. When at home in London he enjoys cooking and shopping for excellent ingredients. His passion for good food has led to him opening Melograni Alimentari, a deli which brings the best of Italian ingredients together under one roof, and O’Shea’s Butchers, considered to be one of the finest butchers in Europe, as well as taking on a couple of non-executive roles with food related businesses.
À propos de la quatrième de couverture
'A beautiful book full of inspired Italian recipes drawn from Dino's vast experience and enviable good taste.' Dan Lepard
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Semplice: Real Italian Food: Ingredients and Recipes
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Semplice: Real Italian Food: Ingredients and Recipes
Edité par
Preface Publishing, 2014
ISBN 10 : 1848094205
ISBN 13 : 9781848094208
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Semplice: Real Italian Food: Ingredients and Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781848094208
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Semplice: Real Italian Food: Ingredients and Recipes
Edité par
Cornerstone, United Kingdom, London, 2014
ISBN 10 : 1848094205
ISBN 13 : 9781848094208
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Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in peoples homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience. If youve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara. Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006580027
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Semplice: Real Italian Food: Ingredients and Recipes
Edité par
Preface Publishing, 2014
ISBN 10 : 1848094205
ISBN 13 : 9781848094208
Ancien ou d'occasion
Couverture rigide
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing. Back endpaper has a chip. N° de réf. du vendeur 9999-99984459153
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EUR 3,69
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Semplice : Real Italian Food: Ingredients and Recipes
Edité par
Penguin Random House, 2015
ISBN 10 : 1848094205
ISBN 13 : 9781848094208
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Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 45100293-20
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Expédition depuis Royaume-Uni vers Etats-Unis
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Semplice : Real Italian Food: Ingredients and Recipes
Edité par
Penguin Random House, 2015
ISBN 10 : 1848094205
ISBN 13 : 9781848094208
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 42638235-75
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Semplice: Real Italian Food: Ingredients and Recipes
Edité par
Preface Publishing 02/10/2014, 2014
ISBN 10 : 1848094205
ISBN 13 : 9781848094208
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Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781848094208
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EUR 5,69
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Semplice: Real Italian Food: Ingredients and Recipes
Vendeur : Magers and Quinn Booksellers, Minneapolis, MN, Etats-Unis
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hardcover. Etat : New. Brand New. N° de réf. du vendeur 1089007
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Semplice: Real Italian Food: Ingredients and Recipes
Edité par
Preface Publishing, 2014
ISBN 10 : 1848094205
ISBN 13 : 9781848094208
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur rev5034409766
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Semplice
Vendeur : Postscript Books, Newton Abbot, DEVON, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. The definitive guide to procuring the ingredients necessary to produce perfect contemporary Italian dishes, each chapter in this beautifully presented volume focuses on a particular component, such as pasta, fish and fruit, covering the origin, history and locality of numerous varieties, followed by sourcing advice and a selection of authentic recipes. N° de réf. du vendeur 538620
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EUR 9,84
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Semplice: Real Italian Food: Ingredients and Recipes
Edité par
Preface Publishing, 2014
ISBN 10 : 1848094205
ISBN 13 : 9781848094208
Neuf
Couverture rigide
Vendeur : Wormhill Books, Hereford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : New. First Edition. 1st UK Edition. Illustrated covers. New copy picked straight from printer's box. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY. N° de réf. du vendeur mon0000136081
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