Fish Food An underwater food chain that'll make you chuckle! Full description
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Andy Mansfield's innovative die-cut pages and pop-ups tell an often surprising, always hilarious story of an underwater food chain. One little sea worm is wriggling around, about to become FISH FOOD! But what about the little fish who swallows him? Or the bigger fish that swallows the little one? Each page turn reveals a more and more outlandish story until - SNAP! A shark grabs a little breakfast snack.
Andy Mansfield is a paper engineer, writer and the creative brain behind a variety of Templar titles including the best-selling Pop-up Sounds: Peter Pan. Henning Lohlein is a digital illustrator with over twenty years' experience and thirty books under his belt, including My Name is Mr Fox, named by Children's Laureate Julia Donaldson as one of her top 10 children's picture books.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Gratuit expédition vers Etats-Unis
Destinations, frais et délaisVendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00041931866
Quantité disponible : 1 disponible(s)
Vendeur : Reliant Bookstore, El Dorado, KS, Etats-Unis
Etat : acceptable. Readable copy. Pages may have considerable notes highlighting. May have varying covers. Fast Shipping - Mailed in plastic mailer! N° de réf. du vendeur 56JR8Z001ZED_ns
Quantité disponible : 1 disponible(s)
Vendeur : Joy Norfolk, Deez Books, IPSWICH, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : No Jacket (as published). Some clever pop-ups in this children's book that explains the food chain in terms of fish eating fish!! In clean and sound condition. Please email with your questions. 7"x13". N° de réf. du vendeur 020418
Quantité disponible : 1 disponible(s)