Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes - Couverture rigide

Kehdy, Bethany

Couverture rigide

ISBN 10 : 184899088X ISBN 13 : 9781848990883

Editeur : Nourish, 2013

Synopsis

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking
 
The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world.
 
For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.

A propos du livre

À propos de l'auteur

Bethany Kehdy, a former Miss Lebanon, is an unrivalled spokesperson for today's new generation of Middle Eastern chefs. Kehdy works as a recipe developer, freelance food and travel writer, and food photographer. She also leads culinary tours across Lebanon and organizes Food Blogger Connect, an international conference for food bloggers Bethany resides in London. This is her first book.

Détails de l'édition

• Éditeur: Nourish
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 184899088X
• ISBN 13: 9781848990883
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible