Mighty Spice Express - Couverture rigide

Gregory-Smith, John

Couverture rigide

ISBN 10 : 1848991088 ISBN 13 : 9781848991088

Editeur : Duncan Baird Publishers, 2013

Synopsis

If you think that cooking with spices means you have to sit over a hot stove for hours or hang around all day waiting for your ingredients to steep in a marinade, this book will change your mind. Here's your passport to savour global fast food, whether it's a delicate Monkfish Tangine from Morocco, a fragrant Cinnamon & Mint Chicken Curry from Goa or a Bun Cha street food recipe from Vietnam. Try cooking your lamb Manchurian- or Malaysian-style, or recreating the crispness of the hot battered Bananas with Honey & Sesame Seeds, as served on the streets of Shenyang.

A propos du livre

À propos de l'auteur

John Gregory-Smith is on a mission to show everyone how to cook with spices. He travels all over the globe researching his recipes and writes for magazines and websites such as GQ.com, Menshealth.com, Now Magazine and Easy Cook. He appears regularly on TV in the UK and has appeared on Fox 5 San Diego and ABC7 Chicago. He has sold a range of fresh spice pastes through a major supermarket chain and was one of Olive magazine s 21 future stars of the foodie world. His first book, Mighty Spice, was very well received.

Détails de l'édition

• Éditeur: Duncan Baird Publishers
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1848991088
• ISBN 13: 9781848991088
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible