Monica's Kitchen: Exciting Home Cooking for All Occasions - Couverture rigide

Galetti, Monica

Couverture rigide

ISBN 10 : 1849491038 ISBN 13 : 9781849491037

Editeur : Quadrille Publishing Ltd, 2012

Synopsis

MasterChef: The Professionals judge Monica Galetti shares some of her finest recipes - and they're easier than you think! Daily Mail Weekend, 30th September 2012

In her first book, Monica's Kitchen, Monica Galetti shows how to serve up great-tasting food at home, every day, easily.

To Monica, cooking at home must be fun and relaxed, whatever the occasion. Here she presents her favourite recipes in chapters that reflect the different ways we like to cook. There are quick and easy ideas for midweek meals, time-saving recipes to ensure leisurely weekends, impressive but achievable ideas for entertaining and, for something completely different, a selection of very unusual and personal recipes which reflect her upbringing in Samoa and New Zealand. Recipes range from her daughter's favourite Spinach, Ham and Egg Pie to Roasted Root Vegetable salad with Smoked Chicken to Almond Biscuits with White Chocolate Mousse and the more unusual Pacific Island Style Cured Fish.

Prepared and photographed in Monica's home kitchen this cookbook provides fresh inspiration for all home chefs.

A propos du livre

À propos de l?auteur

One of the best-known female chefs in London, Monica Galetti was born in Samoa and raised in New Zealand. After qualifying as a chef she came to London to work for Michel Roux Jr. at Le Gavroche in 2000. She progressed rapidly, becoming the first female sous chef at Le Gavroche and then Michel's Head Chef at Le Gavroche Tropiques in Mauritius in 2005. She has now returned to London and works at Le Gavroche on a part-time basis to facilitate her other commitments. Over the past couple of years she has become a familiar face on television, as the inimitable presenter and judge on BBC2's popular MasterChef: The Professionals. Monica has contributed to both of the recent successful books from the series; this is her first solo cookbook.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1849491038
• ISBN 13: 9781849491037
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible