Mark Hix on Baking - Couverture rigide

Hix, Mark

Couverture rigide

ISBN 10 : 1849491240 ISBN 13 : 9781849491242

Editeur : Quadrille Publishing Ltd, 2012

Synopsis

In this exciting new book, renowned chef Mark Hix applies his characteristic flair to a range of savoury and sweet recipes that reflects his own unique interpretation of baking.

For him, baking covers anything that can be cooked in the dry heat of an oven whether that is a simple everyday luxury like a Honey baked ham or a sophisticated Saffron custard tart. Hix on Baking is split into chapters covering snacks, bread, meat and fish, vegetables, savoury and sweet tarts, and pudding and cakes. Mark s selection of recipes includes dishes such as Blue Cheese and Chive Scones, Baked Sweet Potatoes with Honey and Chilli, and Baked Peaches with Amaretto that he has been cooking for years or that he has eaten on his travels around the globe.

Mark Hix on Baking will change your perception of baking and will provide endless inspiration for delicious new dishes.

A propos du livre

À propos de l'auteur

Mark Hix is a celebrated food writer and renowned restaurateur. Following 17 years overseeing London's fashionable Le Caprice, The Ivy, Scott's and J. Sheekey, Mark set up on his own and now has seven acclaimed Hix restaurants in London and the West Country including Hix oysters & Fish House, Tramshed and Hix Belgravia. He has a weekly column in the Independent on Saturday magazine and has written nine cookbooks, including Fish, Hix Oyster and Chop House, British Regional Food, which received a Guild of Food Writers' Award and the Andre Simon Book Award - Special Commendation and British Seasonal Food, which was named The Guild of Food Writers' Cookery Book of the Year in 2009.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1849491240
• ISBN 13: 9781849491242
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible