Vendeur : Pearlydewdrops, Streat, Royaume-Uni
Hardcover. Etat : Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed. N° de réf. du vendeur mon0000185760
Quantité disponible : 13 disponible(s)
Vendeur : Book Haven, Wellington, WLG, Nouvelle-Zélande
Hardback. Etat : Very Good. Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, earning him the Observer Food Monthly Young Chef of the Year award 2010. The opposite of the usual 'chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, here are simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer. Arranged seasonally, rustic soups are followed by little plates to share as appetizers or starters, then robust main dishes featuring the cheaper cuts of fish, poultry and meat as well as an abundance of seasonal vegetables. Heavy; Large. Hardcover with soft 'padding'. Corners slightly bumped and small dent to top of back cover. 191 pages. N° de réf. du vendeur 1581698
Quantité disponible : 1 disponible(s)
Vendeur : Pearlydewdrops, Streat, Royaume-Uni
Hardcover. Etat : New. Shipped from the UK within 2 business days of order being placed. N° de réf. du vendeur mon0000114482
Quantité disponible : Plus de 20 disponibles
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. In Stock. N° de réf. du vendeur zk1849491585
Quantité disponible : 1 disponible(s)