The Vegetarian Option - Couverture souple

Hopkinson, Simon

Couverture souple

ISBN 10 : 1849491836 ISBN 13 : 9781849491839

Editeur : Quadrille Publishing Ltd, 2012

Synopsis

A beautiful book full of stunning but simple ways to cook some of the stars of the vegetable garden. The Times (Saturday Review) 28th November 2009

In his cookery book The Vegetarian Option, Simon Hopkinson focuses entirely on cooking mouth-watering simple vegetarian recipes.

The key to Simon Hopkinson s cooking is using seasonal ingredients and good-quality produce. With recipes ranging from vegetables, herbs, pasta, pulses and fruit even including a section of cocktails The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.

Simon Hopkinson is one of the leading food writers of his generation and this book is as authoritative, as it is inspiring.

A propos du livre

À propos de l?auteur

Simon Hopkinson's first book Roast Chicken and Other Stories has been voted the Most Useful Cookery Book of All Time in a survey of food writers, chefs and restaurateurs in Waitrose Food Illustrated magazine. In 1978 he became the youngest chef to win an Egon Ronay star before moving to Hilaire on Old Brompton Road in London in 1983. His friendship with one particular customer, Terence Conran, finally led to the opening of Bibendum in 1987 where he worked as a chef until 1995 when he retired to concentrate on writing. His other bestselling books include Roast Chicken Second Helpings, Gammon and Spinach, The Conran Cookbook, The Prawn Cocktail Years and, most recently, The Good Cook.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1849491836
• ISBN 13: 9781849491839
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible