Antonio Carluccio: The Collection - Couverture rigide

Carluccio, Antonio

Couverture rigide

ISBN 10 : 1849491860 ISBN 13 : 9781849491860

Editeur : Quadrille Publishing Ltd, 2012

Synopsis

The Godfather of Italian food, Antonio Carluccio has for the first time brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio s simple, joyful and no-fuss approach to cooking, this lavish book provides a unique culinary journey.

Featuring dishes from each of Italy s distinct culinary regions, all aspects of the Italian meal are covered from antipasti, pasta, risotto to meat, fish, dolci and much more. Now, every Italian recipe you ll ever need is in one stunning volume. Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.

A propos du livre

À propos de l'auteur

Son of the local railway stationmaster, Antonio Carluccio's love affair with food began when he was a child in his mother's kitchen. Having moved to London in 1975, he set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 Antonio was given the Commendatore award for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received an O.B.E. He is recognised as one of Italy's greatest food ambassadors, has written thirteen bestselling books and has made numerous television programmes - the latest being the second instalment of the enormously successful Two Greedy Italians series, which is due to broadcast in Spring 2012.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1849491860
• ISBN 13: 9781849491860
• Reliure: Relié
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne