Scandinavian Christmas - Couverture rigide

Hahnemann, Trine

Couverture rigide

ISBN 10 : 1849491925 ISBN 13 : 9781849491921

Editeur : Quadrille Publishing Ltd, 2012

Synopsis

Scandinavian tradition showcased with beautiful photography. Sainsbury s Magazine, November 2012

In this beautifully packaged book, Trine Hahnemann provides a cornucopia of 70 Christmas recipes so we can all celebrate Christmas the Scandinavian way!

This cookbook embodies hygge, the Danish word for cosiness, the idea of being inside with friends and great comfort food for the cold, dark Christmas period. Brunches, tea parties, lunches, dinners and cocktails are celebrated with a mixture of traditional goodies and delicious modern recipes. Gingerbread houses and jars of decorated Christmas cookies make perfect presents. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. With a section entirely on baking, sweets, biscuits, puddings, Christmas cakes and other treats abound all washed down with glogg traditional mulled red wine. Watch Trine make her recipe for caramel potatoes in the video above. The video is provided by Telegraph TV © Telegraph TV

A propos du livre

À propos de l?auteur

Trine Hahnemann is a chef and food writer who writes for many magazines, including Denmark's largest circulation weekly women's magazine Alt For Damerne. She has published many cookbooks in her native Denmark and two in English, The Scandinavian Cookbook (2008) and The Nordic Diet (2009), both with Quadrille. Trine Hahnemann lives between Copenhagen and London with her husband and two children, but travels constantly around the world to bring Scandinavian food and cooking to a wider audience.

Détails de l'édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1849491925
• ISBN 13: 9781849491921
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible