Articles liés à Pasta: The Essential New Collection from the Master...
Synopsis
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, openi
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Antonio Carluccio, the Godfather of Italian food, is widely recognized as one of Italy's greatest food ambassadors. Having moved to London in 1975, Antonio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's restaurants.
In 1998, he was awarded the title of Commendatore by decree of the President of Italy for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received the OBE. He has written eighteen bestselling books, and made numerous television programmes - the latest being the second instalment of the enormously successful Two Greedy Italians series, which broadcast Spring 2012. Antonio lives in London.
À propos de la quatrième de couverture
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, openi
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Pasta: The Essential New Collection from the Master...
Image d'archives
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd 27/03/2014, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781849493703
Quantité disponible : 3 disponible(s)
Image d'archives
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd 27/03/2014, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781849493703
Quantité disponible : 3 disponible(s)
Image d'archives
BOOKS Pasta, 1 EA
Edité par
Quadrille Publishing Ltd, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1748038173. 5/23/2025 10:09:33 PM. N° de réf. du vendeur U9781849493703
Quantité disponible : 1 disponible(s)
Image d'archives
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL3623428
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. No dust jacket. N° de réf. du vendeur wbb0024164897
Quantité disponible : 1 disponible(s)
Image d'archives
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006545770
Quantité disponible : 20 disponible(s)
Image d'archives
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3654509
Quantité disponible : 2 disponible(s)
Image d'archives
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 1783913
Quantité disponible : 1 disponible(s)
Image d'archives
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4552112
Quantité disponible : 4 disponible(s)
Image d'archives
Pasta: The Essential New Collection from the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, 2014
ISBN 10 : 1849493707
ISBN 13 : 9781849493703
Ancien ou d'occasion
Couverture rigide
Vendeur : WYEMART LIMITED, HEREFORD, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. N° de réf. du vendeur mon0000265479
Quantité disponible : 1 disponible(s)