Scandinavian Baking: Loving Baking at Home - Couverture rigide

Hahnemann, Trine

 
9781849493796: Scandinavian Baking: Loving Baking at Home
Couverture rigide
ISBN 10 : 1849493790 ISBN 13 : 9781849493796
Editeur : Quadrille Publishing Ltd, 2014

Synopsis

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink.

Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home. Here you will find no complicated recipes, or sourdough starters that need as much tending as a baby. Instead, Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality. Scandinavian crispbreads abound, as do savoury tarts and recipes from the smorrebrod. And then there's the sweet baking - a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns.

The Midsummer and Christmas festivities are built around the making of cakes, cookies and breads of all sorts, and the baking celebrations of both seasons are included in the book. Throughout the book, Trine writes about the baking world in Scandinavia: the tradition of the 'cake table' party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Trine Hahnemann is a Danish chef and food writer and the leading expert on Scandinavian food and baking. She grew up in a hippy commune in Denmark, where she first fell in love with cooking and — especially — baking. She has written five cookbooks in her native Denmark and also three in English: The Scandinavian Cookbook (2008), The Nordic Diet (2009) and Scandinavian Christmas (2012), all published by Quadrille. She writes for the American website www.zesterdaily.com, and UK website www.civilianglobal.com and appears regularly in magazines and newspapers in America and Britain, as well as in her native Denmark. Trine lives in Copenhagen with her husband and works part-time in London.

À propos de la quatrième de couverture

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink.

Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home. Here you will find no complicated recipes, or sourdough starters that need as much tending as a baby. Instead, Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality. Scandinavian crispbreads abound, as do savoury tarts and recipes from the smorrebrod. And then there's the sweet baking - a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns.

The Midsummer and Christmas festivities are built around the making of cakes, cookies and breads of all sorts, and the baking celebrations of both seasons are included in the book. Throughout the book, Trine writes about the baking world in Scandinavia: the tradition of the 'cake table' party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quadrille Publishing Ltd
Date d'édition
2014
Langue
anglais
ISBN 10 
1849493790
ISBN 13 
9781849493796
Reliure
Relié
Nombre de pages
288
Coordonnées du fabricant
EDITIONS GALLIMARD
ufficio.anagrafiche@meli.it

Via Verdi, 8.
Assago Milano
20090
Italie

Autres éditions populaires du même titre

9781849496650: Scandinavian Baking: Loving Baking at Home

Edition présentée

ISBN 10 :  184949665X ISBN 13 :  9781849496650
Editeur : Quadrille Pub, 2015
Couverture rigide