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Synopsis
'Simple and delicious dishes for every night of the week. This book is a great staple for any kitchen.' Gordon Ramsay
Based on the hugely successful feature in The Times Saturday Magazine, this inspirational collection contains over 250 easy recipes ranging from soups to desserts. So, look for an ingredient such as chicken and you’ll find four different ways to cook the bird; look for a dish like salad and find the recipes for Couscous, Thai Beef, Caesar and Niçoise salads.
Despite the plethora of cookbooks and cookery programmes encouraging us to try new recipes and ways of cooking, most people’s everyday cooking revolves around staple ingredients and dishes that are tasty and simple – and they often feel the need for new and original ideas. Tony Turnbull’s brilliant cookery feature in The Times Saturday magazine – the only four recipes you’ll ever need – has been a huge success from the moment it first appeared. Readers love the simplicity of the concept: four simple but delicious alternative recipes for the foods we really love to eat. And although the features have tear-out appeal, how much better to have the complete set, plus new specially written recipes, all in one book. This compilation will feature four recipes each for 60 ingredients/styles of dish – including soups, fish, chicken, meat, roasts, salads, stir fries, fruit pies, berries and many more.
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À propos de l'auteur
Tony Turnbull is the Food and Drink Editor of The Times Saturday magazine. He's a father of three children and does all the cooking at home. He has collaborated with Gordon Ramsay on two cookery books.
À propos de la quatrième de couverture
'Simple and delicious dishes for every night of the week. This book is a great staple for any kitchen.' Gordon Ramsay
Based on the hugely successful feature in The Times Saturday Magazine, this inspirational collection contains over 250 easy recipes ranging from soups to desserts. So, look for an ingredient such as chicken and you’ll find four different ways to cook the bird; look for a dish like salad and find the recipes for Couscous, Thai Beef, Caesar and Niçoise salads.
Despite the plethora of cookbooks and cookery programmes encouraging us to try new recipes and ways of cooking, most people’s everyday cooking revolves around staple ingredients and dishes that are tasty and simple – and they often feel the need for new and original ideas. Tony Turnbull’s brilliant cookery feature in The Times Saturday magazine – the only four recipes you’ll ever need – has been a huge success from the moment it first appeared. Readers love the simplicity of the concept: four simple but delicious alternative recipes for the foods we really love to eat. And although the features have tear-out appeal, how much better to have the complete set, plus new specially written recipes, all in one book. This compilation will feature four recipes each for 60 ingredients/styles of dish – including soups, fish, chicken, meat, roasts, salads, stir fries, fruit pies, berries and many more.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2015
ISBN 10 : 1849497397
ISBN 13 : 9781849497398
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Running out of inspiration for everyday meals? Tired of cooking the same old recipe for chicken or fish or salads or any number of other dishes? Here's a book that willput an end to all that - a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. Start with an ingredient such as chicken and you'll find four different ways to cook the bird; look for a dish like salad and find the recipes for Couscous, Thai Beef, Caesar and Nicoise salads. Tony Turnbull's brilliant cookery feature in The Times Saturday magazine - the only four recipes you'll ever need - has been a huge success from the moment it first appeared. Readers love the simplicity of the concept: four simple but delicious alternative recipes for the foods we really love to eat. Now you can have the complete set, plus new specially written recipes, all in one book. This compilation will feature four recipes each for 60 ingredients/styles of dish - including soups, fish, chicken, meat, roasts, salads, stir fries, fruit pies, berries and many more. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007427388
Acheter D'occasion
EUR 12,28
Expédition à EUR 6,54
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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