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The Skills: How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques - Couverture rigide

Galetti, Monica

 
9781849497640: The Skills: How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques
Couverture rigide
ISBN 10 : 1849497648 ISBN 13 : 9781849497640
Editeur : Quadrille Publishing Ltd, 2016

Synopsis

In The Skills, Monica Galetti offers both amateur chefs and professionals 20 key cooking skills as well as 100 fabulous recipes. Building on her MasterChef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as mayonnaise, pasta, meringues and caramel, and making breads and pastries. Once you've mastered Monica's foolproof methods you can cook her fabulous recipes such as Gin-braised Artichokes with Sea Bream, Lamb Saddle stuffed with Gremolata,Dulce de Leche Ganache and Apricot Parfait. With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.

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À propos de l'auteur

One of the best-known female chefs in the UK, Monica Galetti was born in Samoa and raised in New Zealand. After 12 years working for Michel Roux Jr. at Le Gavroche, she left in 2015 to open her own London restaurant, Mere. Monica is a familiar face on television as the judge on BBC2's popular MasterChef: The Professionals and regularly appears on a host of television shows including Saturday Kitchen and Food and Drink.

À propos de la quatrième de couverture

In The Skills, Monica Galetti offers both amateur chefs and professionals 20 key cooking skills as well as 100 fabulous recipes. Building on her MasterChef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as mayonnaise, pasta, meringues and caramel, and making breads and pastries. Once you've mastered Monica's foolproof methods you can cook her fabulous recipes such as Gin-braised Artichokes with Sea Bream, Lamb Saddle stuffed with Gremolata,Dulce de Leche Ganache and Apricot Parfait. With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Quadrille Publishing Ltd
Date d'édition
2016
Langue
anglais
ISBN 10 
1849497648
ISBN 13 
9781849497640
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible