A specifically tailored lifestyle cookbook to combat breast cancer, from surgical oncologist Professor Mo Keshtgar
Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed.
Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on foods to avoid , foods to eat in moderation and foods to eat more of follows, with simple suggestions as to how to achieve these changes. The enticing collection of over 100 recipes covers breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks. All the dishes have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments.
Empowers women to take an active role in their treatment --Woman & Home, Sept 2015
Delicious, nourishing recipes created by a top specialist in breast cancer treatment, and covers everything from cancer-fighting ingredients to recipes recommended for women having chemo --The Sunday Mirror, Sept 2015
Based on the latest scientific evidence and the authors' extensive experience, which takes you through the lifestyle influences and foods that can play a positive role in the prevention and treatment of breast cancer --Oncology News, Sept 2015
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