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Synopsis
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France.
P S Belton is Professor of Chemistry at the University of East Anglia and is a former Deputy Director of the Institute of Food Research, UK.
G A Webb is based at the Royal Society of Chemistry in London. He has edited about 130 volumes, mostly concerned with magnetic resonance studies.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Magnetic Resonance in Food Science: An Exciting Future (Special Publications)
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Hardcover. Etat : Very Good. Magnetic Resonance in Food Science: An Exciting Future (Special Publications) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781849732338
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Magnetic Resonance in Food Science: An Exciting Future (Special Publications)
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Royal Society of Chemistry 01/n /04 J, 2011
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Magnetic Resonance in Food Science
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Magnetic Resonance in Food Science
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Royal Society of Chemistry, GB, 2011
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ISBN 13 : 9781849732338
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Hardback. Etat : New. The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand. The conference attracted 90 participants from 14 countries from all over the world. The conference included 7 invited lectures, 19 oral presentations and 27 oral poster presentations. Moreover, before the scientific sessions, two postgraduate sessions were given in parallel every morning. The conference was divided in 6 sessions covering i) Data processing, ii)New developments/food system, iii) New developments/NMR, iv) Nutrition, v) Metabolomic and vi) Imaging. The book follows the form of the conference. This year's meeting corresponded to its 10th anniversary. The first international conference was held in 1992 at the University of Surrey in Guilford on Professor Peter Belton's and Professor Graham Webb's initiative. During the last 20 years, a lot of developments were performed and the next 20 years are also very exciting. This meeting presentations were focused on the new developments in NMR techniques: hardware as well software with metabolomic and imaging without the new applications of NMR tools in food of course and now in nutrition. N° de réf. du vendeur LU-9781849732338
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Magnetic Resonance in Food Science
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Magnetic Resonance in Food Science: An Exciting Future
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ISBN 13 : 9781849732338
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Magnetic Resonance in Food Science: An Exciting Future (Special Publications, Volume 332)
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Magnetic Resonance in Food Science
Edité par
Royal Society of Chemistry, GB, 2011
ISBN 10 : 1849732337
ISBN 13 : 9781849732338
Neuf
Couverture rigide
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand. The conference attracted 90 participants from 14 countries from all over the world. The conference included 7 invited lectures, 19 oral presentations and 27 oral poster presentations. Moreover, before the scientific sessions, two postgraduate sessions were given in parallel every morning. The conference was divided in 6 sessions covering i) Data processing, ii)New developments/food system, iii) New developments/NMR, iv) Nutrition, v) Metabolomic and vi) Imaging. The book follows the form of the conference. This year's meeting corresponded to its 10th anniversary. The first international conference was held in 1992 at the University of Surrey in Guilford on Professor Peter Belton's and Professor Graham Webb's initiative. During the last 20 years, a lot of developments were performed and the next 20 years are also very exciting. This meeting presentations were focused on the new developments in NMR techniques: hardware as well software with metabolomic and imaging without the new applications of NMR tools in food of course and now in nutrition. N° de réf. du vendeur LU-9781849732338
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Magnetic Resonance in Food Science
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Royal Society of Chemistry, 2011
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ISBN 13 : 9781849732338
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Gebunden. Etat : New. Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.Über den AutorJ-P Renou is currently holds the post of Director of Research, leader o. N° de réf. du vendeur 597106737
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Magnetic Resonance in Food Science: An Exciting Future (Special Publication)
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Royal Society of Chemistry, 2011
ISBN 10 : 1849732337
ISBN 13 : 9781849732338
Neuf
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 1st edition. 212 pages. 9.50x6.50x0.50 inches. In Stock. N° de réf. du vendeur x-1849732337
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