Caffeine: Chemistry, Analysis, Function and Effects - Couverture rigide

 
9781849733670: Caffeine: Chemistry, Analysis, Function and Effects
Couverture rigide
ISBN 10 : 1849733678 ISBN 13 : 9781849733670
Editeur : Royal Society of Chemistry, 2012

Synopsis

Caffeine covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Victor Preedy is currently Professor of Nutritional Biochemistry and Director of Genomics Centre, King's College London and Professor of Clinical Biochemistry at King's College Hospital London. After graduating with a BSc degree in Physiology with Pharmacology and Biology, Professor Preedy carried out a period of research on protein metabolism in the Department of Nutrition at the London School of Hygiene and Tropical Medicine. After the successful award of his PhD he studied aspects of cardiac protein metabolism at the National Heart Hospital. After 4 years, he then moved to the MRC Clinical Research Centre in Harrow, which was followed by his appointment as a lecturer to Kings College in 1988. He was promoted to Reader in 1995 and Professor in 2003. Professor Preedy has published over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 90 reviews as well as 35 books.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Royal Society of Chemistry
Date d'édition
2012
Langue
anglais
ISBN 10 
1849733678
ISBN 13 
9781849733670
Reliure
Relié
Nombre de pages
442
Éditeur
Preedy Victor R
Coordonnées du fabricant
non disponible
Personne responsable
non disponible