Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks - Couverture rigide

 
9781849735636: Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks

Synopsis

Based on the proceedings of Stability and Degradation of Complex Carbohydrate Structures: Mechanisms and Measurement discussion meeting organised by the RSC Biotechnology and Carbohydrate Groups.

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À propos de l?auteur

Stephen Harding has been director of the National Centre for Macromolecular Hydrodynamics for the last 24 years, a period which has seen hydrodynamic methods (analytical ultracentrifugation, light scattering, viscometry etc.) come from almost oblivion to flourish as tools for biomolecular characterisation. He has published over 350 research papers and 9 books in the field of biomolecular hydrodynamics and applied biochemistry. In recognition of his discoveries he received a junior medal from the Royal Society of Chemistry in 1991 and a DSc from the University of Oxford in 2002. In 2010 he gave the prestigious annual Pfizer lecture at the University of Connecticut and in 2012 he was awarded by King Harald V den Kongelige Norske Fortjenstorden - the Royal Norwegian Order of Merit (Knight of the 1st class) - the highest award to a foreign non Head of State. His current focus is on biopolymer stability in response to bioprocessing, of particular interest to the Biopharma industry where he now draws much of his support.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.