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How to Make Bread: Step-by-step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries - Couverture rigide
Synopsis
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes--in more than 60 easy-to-follow recipes.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Emmanuel Hadjiandreou is originally from South Africa, but learned his craft in a German bakery. In the UK he has worked for Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire, UK. His sourdough bread, stollen and other bread creations have won him several awards. This is his first book.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Edité par
Ryland Peters & Small, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1756300112. 8/27/2025 1:08:32 PM. N° de réf. du vendeur U9781849751407
Quantité disponible : 1 disponible(s)
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Edité par
Ryland, Peters & Small Ltd, United Kingdom, London, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, youll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, youll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats in more than 60 easy-to-follow recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR004073648
Quantité disponible : 9 disponible(s)
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Edité par
Ryland, Peters & Small Ltd, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Neuf
Couverture rigide
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2011. Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072. . . . . . N° de réf. du vendeur V9781849751407
Quantité disponible : Plus de 20 disponibles
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Edité par
Ryland Peters & Small, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Neuf
Couverture rigide
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9781849751407_new
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HOW TO MAKE BREAD
Edité par
Ryland Peters & Small, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Neuf
Couverture rigide
Vendeur : Speedyhen, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : NEW. N° de réf. du vendeur NW9781849751407
Quantité disponible : 9 disponible(s)
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Edité par
Ryland Peters & Small, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. N° de réf. du vendeur G1849751404I3N01
Quantité disponible : 1 disponible(s)
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How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Edité par
Ryland Peters & Small, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.35. N° de réf. du vendeur G1849751404I2N00
Quantité disponible : 1 disponible(s)
Image d'archives
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Edité par
Ryland Peters & Small, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.35. N° de réf. du vendeur G1849751404I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
How to Make Bread: Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries
Edité par
Ryland Peters & Small, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. N° de réf. du vendeur G1849751404I3N00
Quantité disponible : 1 disponible(s)
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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Edité par
Ryland Peters & Small 2011-09-08, 2011
ISBN 10 : 1849751404
ISBN 13 : 9781849751407
Neuf
Couverture rigide
Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Hardcover. Etat : New. N° de réf. du vendeur 6666-GRD-9781849751407
Quantité disponible : 9 disponible(s)