Pie Pops - Couverture rigide

Hilker, Carol

Couverture rigide

ISBN 10 : 1849753482 ISBN 13 : 9781849753487

Editeur : Ryland, Peters & Small Ltd, 2013

Synopsis

Whether savoury or sweet, there’s something irresistible about breaking through that golden pastry crust and tucking into the gooey or succulent filling. Now you can enjoy lollipop versions of all your best-loved pies in pretty miniature shapes. Perfect for both kids’ and adults’ parties, as wedding favours or just for fun. Treat your loved-ones to mouthwatering Favourite Pies such as the deliciously sticky Butterscotch Pecan Pies or the light-as-a-cloud Coconut Cream Pies. Fruit Pies includes all-time classics such as beautiful heart-shaped Cherry Pies or the traditional Blueberry Pie Pops. For the ultimate indulgence, bake a batch of Chocolate Pies. Try the Boston Cream Pie Pops or the luxurious Peanut Butter and Chocolate Pies. When the weather is warm, Ice-cream Pies make the perfect dessert. Try the Frozen, Chocolate-covered Key Lime Pies or Orange Creamsicle Ice Cream Pies. Create show-stopping canapés for any party with Savoury Pies such as miniature Chicken Pot Pies or cute, tiny Quiches Lorraines.

A propos du livre

À propos de l'auteur

After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago where she works as a food writer, recipe developer and culinary instructor. She is the author of the hugely popular Dirty Food, as well as F. Scott Fitzgerald's Taste of France, Breakfast for Dinner, Chicken Wings, Pie Pops and Mmm, Marshmallows. Check out her website CarolHilker.com for recipes, events and all kinds of other nonsense.

Détails de l'édition

• Éditeur: Ryland, Peters & Small Ltd
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1849753482
• ISBN 13: 9781849753487
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible