Mac 'n' Cheese: Traditional and inspired recipes for the ultimate comfort food - Couverture rigide

Hutton, Laura Washburn

Couverture rigide

ISBN 10 : 184975425X ISBN 13 : 9781849754255

Editeur : Ryland, Peters & Small Ltd, 2013

Synopsis

Use this book to perfect the all-time favourite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. If you’re looking for tempting recipes that are guaranteed to make your mac ‘n’ cheese a show-stopper, then look no further. Serve up hearty Meat options such as the Spicy Beef or warming Serrano Ham, Smoked Paprika and Spanish Blue. Bathe your mac ‘n’ cheese in luxury with Fish recipes such as Lobster Thermidor or Salmon and Basil Parmesan. Make the most of your mac ‘n’ cheese with the finest Vegetables winter has to offer. Try the Butternut Squash and Sage or Mushroom, Tarragon and Taleggio. Crunchy, golden, gooey and satisfying, Mac ‘n’ Cheese will keep you warm all season through!

A propos du livre

À propos de l'auteur

Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of ‘A Food Lover’s Guide to Paris’. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written ‘Cooking with Apples & Pears’, ‘The French Country Table’, ‘Home-cooked Comforts’, ‘Tacos, Quesadillas & Burritos’, ‘Mac ‘n’ Cheese’ and ‘Grilled Cheese’.

Détails de l'édition

• Éditeur: Ryland, Peters & Small Ltd
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 184975425X
• ISBN 13: 9781849754255
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible