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À propos de l'auteur
Lesley Waters is one of the best-known television chefs and teacher cooks in the UK. Well known for her regular television appearances on Ready Steady Cook, Great Food Live and This Morning, Lesley is also a former Head Tutor of Leith’s School of Food & Wine, author of several cookery books, a qualified fitness instructor and a mother of two. She lives in Halstock, west Dorset, where she also runs her own cookery school.
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New to Cooking: Simple skills and great recipes for the first-time cook
Edité par
-, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. New to Cooking: Simple skills and great recipes for the first-time cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781849754606
Acheter D'occasion
EUR 3,76
Expédition à EUR 4,94
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
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New to Cooking: Simple skills and great recipes for the first-time cook
Edité par
Ryland Peters & Small, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Couverture rigide
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_481130963
Acheter D'occasion
EUR 5,76
Expédition à EUR 3,36
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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New to Cooking: Simple Skills and Great Recipes for the First-Time Cook
Edité par
Ryland, Peters & Small Ltd, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food for yourself, family and friends. It isn't about long hours in the kitchen, complicated recipes and fiddly ingredients --life is too short! Cooking should be simple, liberating and most of all, fun. Lesley starts by providing a list of must-have utensils and essential pantry ingredients. Then she introduces you to basic techniques like boiling, poaching, steam, microwaving, frying, braising, roasting and baking. Once you have mastered these skills, you can move on to recipes for weekday dinners for one, lavish dinners for friends and lots more. Ideas include Tomato Tapenade Salad, Rich Red Bell Pepper and Bean Soup, Mediterranean Fish Stew, Coq au Vin, Mushroom, Leek and Thyme Puff Pies, Hot Whisky Pancakes with Raspberries, and Coconut and Lime Ice Cream. N° de réf. du vendeur 00044825895
Acheter D'occasion
EUR 9,21
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
New to Cooking: Simple Skills and Great Recipes for the First-Time Cook
Edité par
Ryland, Peters & Small Ltd, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food for yourself, family and friends. It isn't about long hours in the kitchen, complicated recipes and fiddly ingredients --life is too short! Cooking should be simple, liberating and most of all, fun. Lesley starts by providing a list of must-have utensils and essential pantry ingredients. Then she introduces you to basic techniques like boiling, poaching, steam, microwaving, frying, braising, roasting and baking. Once you have mastered these skills, you can move on to recipes for weekday dinners for one, lavish dinners for friends and lots more. Ideas include Tomato Tapenade Salad, Rich Red Bell Pepper and Bean Soup, Mediterranean Fish Stew, Coq au Vin, Mushroom, Leek and Thyme Puff Pies, Hot Whisky Pancakes with Raspberries, and Coconut and Lime Ice Cream. N° de réf. du vendeur CIN1849754608G
Acheter D'occasion
EUR 11,06
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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New to Cooking: Simple skills and great recipes for the first-time cook
Edité par
Ryland Peters & Small, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. N° de réf. du vendeur rev7660483475
Acheter D'occasion
EUR 1,62
Expédition à EUR 9,61
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
New to Cooking : Simple Skills and Great Recipes for the First-Time Cook
Edité par
Ryland Peters & Small, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Reprint. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP89008785
Acheter D'occasion
EUR 5,79
Expédition à EUR 6
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
New to Cooking : Simple Skills and Great Recipes for the First-Time Cook
Edité par
Ryland Peters & Small, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 40456838-20
Acheter D'occasion
EUR 5,79
Expédition à EUR 6
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
New to Cooking: Simple skills and great recipes for the first-time cook
Edité par
- -, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781849754606
Acheter D'occasion
EUR 4,18
Expédition à EUR 8,38
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
New to Cooking: Simple skills and great recipes for the first-time cook
Edité par
Ryland Peters & Small, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR008704542
Acheter D'occasion
EUR 6,58
Expédition à EUR 6,72
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
New to Cooking: Simple skills and great recipes for the first-time cook
Edité par
Ryland, Peters & Small Ltd, United Kingdom, 2013
ISBN 10 : 1849754608
ISBN 13 : 9781849754606
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005775460
Acheter D'occasion
EUR 6,58
Expédition à EUR 6,72
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 3 disponible(s)