Cafe Ktichen: Relaxed Food for Feeding Friends At Home - Couverture rigide

Ryan, Shelagh

Couverture rigide

ISBN 10 : 1849755612 ISBN 13 : 9781849755610

Editeur : Ryland, Peters & Small Ltd, 2014

Synopsis

Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London's Lantana, Salvation Jane and Ruby Dock Cafes. Cafe Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes - from turmeric couscous with chargrilled courgettes and a leek, rocket and parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too - why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake - bananas, pineapple, cinnamon and pecans with a cream cheese icing. Cafe Kitchen has all you need to experience Australia's thrving cafe culture at home.

A propos du livre

À propos de l'auteur

Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. Shelagh experienced a cooking epiphany when she moved to foodie Melbourne. This inspired her to quit her job and move to London, where she set up Lantana Café in 2008 – London’s first truly Australian café. It has won several accolades, including TimeOut’s 2010 ‘Best Café’. Shelagh also writes the popular blog, Scrambling Eggs: scramblingeggs.blogspot.co.uk. Café Kitchen is her first book.

Détails de l'édition

• Éditeur: Ryland, Peters & Small Ltd
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1849755612
• ISBN 13: 9781849755610
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible