Chocolate at Home: Step-by-Step Recipes from a Master Chocolatier - Couverture rigide

Torrent, Will

 
9781849755733: Chocolate at Home: Step-by-Step Recipes from a Master Chocolatier
Couverture rigide
ISBN 10 : 1849755736 ISBN 13 : 9781849755733
Editeur : Ryland, Peters & Small Ltd, 2014

Synopsis

Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new knowledge and love of chocolate making to the best use in recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate drinks and ice creams get a chapter too.

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Biographie de l'auteur

Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and The Lanesborough. In addition, his TV appearances include BBC's Sweet Baby James and Ready Steady Cook, Channel 4's Food Fight Club and Sunday Brunch and ITV's This Morning. He is a patisserie consultant to Waitrose and has been profiled extensively by the British press, including The Guardian.

Revue de presse

'Another masterpiece...explains everything from the provenance of this luxurious ingredient to how to work it to perfection' --BBC Good Food, 1 November 2014

'Will Torrent's new book deconstructs the art of working with chocolate' --Food & Travel, 1 November 2014

'sure to be celebrated' --Homemaker

'Everything you ever needed to know about this magical food' --Waitrose Kitchen

'Sumptuous mouth-watering illustrations' --BooksMonthly.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ryland, Peters & Small Ltd
Date d'édition
2014
Langue
anglais
ISBN 10 
1849755736
ISBN 13 
9781849755733
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible