Modern Dim Sum: Delicious Bite-size Dumplings, Rolls, Buns and Other Small Snacks - Couverture rigide

Liu, Loretta

Couverture rigide

ISBN 10 : 1849757089 ISBN 13 : 9781849757089

Editeur : Ryland, Peters & Small Ltd, 2016

Synopsis

30 recipes for bite-size dumplings, rolls and wrap from China and South-east Asia.

Dim Sum are tiny dishes served at the great ‘yun cha’ lunches found in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of amazing treats such as potsticker dumplings, spring rolls, noodle wraps and crispy wontons. Going out for Chinese dim sum is a favourite brunch excursion and the clatter of the carts as the endless plates of dumplings and steamed buns that are presented is part of the experience. But sometimes a leisurely morning in your own kitchen is what beckons most. Have the best of both worlds with this collection of easy to master savoury and sweet recipes for steamed, fried and boiled bite-size dumplings, buns, wraps and rolls. Learn how to make 3 types of basic dough, work with delicate rice papers and prepare refine your knife skills to ensure that your filling ingredients are prepared well for perfect results. Ideal for sharing, whether served as a light meal, a feast or as a nibble with drinks, creating your own fresh dim sum at home is easy and rewarding. Choose from vegetable, meat and seafood options. Try steamed dumplings – Pork and Prawn Meat, Monk Vegetable and Chinese Broccoli or choose fried and grilled dim sum recipes which include Grilled Turnip Cakes, Vegetable Spring Rolls and Teriyaki Tofu.

 

A propos du livre

À propos de l'auteur

International award-winning chef Loretta Liu has worked as a chef at many prestigious establishments, including The Raffles Hotel in Singapore and Raymond Blanc’s Le Manoir Aux Quat’ Saisons. She now has her own pâtisserie and cookery school, On Café, and her On Macarons are bestsellers in Harvey Nichols, London.

Détails de l'édition

• Éditeur: Ryland, Peters & Small Ltd
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1849757089
• ISBN 13: 9781849757089
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible