Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sophie Grigson is an author of over 21 cookbooks, award-winning food journalist, TV presenter and passionate supporter of organic food and the local food movement.
Brought up with her mother's love of food, Sophie has communicated this passion through her books, numerous TV appearances on the BBC and Channel 4, food columns, including for Waitrose Food Illustrated, and her natural ability to teach. Her books include Eat Your Greens, Sophie Grigson's Herbs and The Vegetable Bible.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not. N° de réf. du vendeur CIN1849903999G
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not. N° de réf. du vendeur CIN1849903999VG
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