If you don't think you can cook, or don't have time to cook, this is the cookery book for you.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sarah Giles is the editor of Easy Cook magazine, the UK's most practical and straight-talking monthly food magazine. Every issue is packed with recipes - quick and easy everyday suppers, meals to enjoy at the weekend, speedy menus for entertaining as well as snacks, baking and taste tests.
At Easy Cook magazine, Sarah Giles and the team are focused on providing cooking inspiration for every day. This new recipe collection is designed to help busy people create delicious food quickly, using few ingredients and simple methods.
This book covers all key meal times, including 20-minute suppers, packed lunches for work and school, family meals and after-school dinners children will love, homemade recipes for favourite takeaways, ideas for leftovers, brunches and Sunday lunches, as well as picnics and barbecues. And if you're entertaining friends, there are three-course menus of impressive but stress-free dishes, plus delicious cakes and bakes.
If you don't think you can cook, or don't have time to cook, this book is for you. With over 120 recipes, Easy Cook Express will ensure you're never stuck for a recipe idea.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Greener Books, London, Royaume-Uni
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