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Synopsis
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China
Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.
They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones.
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
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À propos de l?auteur
Ken Hom was born in Tucson, Arizona after his Cantonese parents left China after World War II. He is an internationally regarded authority on Chinese and Oriental cooking, has 28 years' experience as a television chef and has written over 30 cookery books. In 2008 he was awarded an honorary doctorate from Oxford Brookes University and in 2009 was awarded an honorary OBE for 'services to the culinary arts'.
Ching-He Huang was born in Taiwan and is a self-taught and passionate cook, and an ambassador for easy, healthy Chinese cooking. Her ancestors emigrated from the Fujian province in China to Taiwan during the Ming Dynasty. Ching’s dynamic approach to modern, healthy Chinese food has seen her present such series as Chinese Food Made Easy on BBC2, Ching’s Kitchen, Ching’s Chinese Food in Minutes and Easy Chinese in the US, which have been seen around the world. She has published a number of cookery books, including the bestselling BBC title Chinese Food Made Easy, China Modern, Chinese Food in Minutes and Ching’s Fast Food.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurBBC Books
- Date d'édition2012
- ISBN 10 1849904987
- ISBN 13 9781849904988
- ReliureRelié
- Langueanglais
- Nombre de pages272
- Coordonnées du fabricantnon disponible
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Exploring China: A Culinary Adventure: 100 recipes from our journey
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BBC Books 19/07/2012, 2012
ISBN 10 : 1849904987
ISBN 13 : 9781849904988
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Exploring China: A Culinary Adventure: 100 recipes from our journey
Edité par
BBC Books 19/07/2012, 2012
ISBN 10 : 1849904987
ISBN 13 : 9781849904988
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Exploring China: A Culinary Adventure: 100 recipes from our journey
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BBC Books, 2014
ISBN 10 : 1849904987
ISBN 13 : 9781849904988
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Exploring China: A Culinary Adventure: 100 recipes from our journey
Edité par
BBC Books, 2014
ISBN 10 : 1849904987
ISBN 13 : 9781849904988
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs2098507017
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Exploring China: A Culinary Adventure: 100 recipes from our journey
Edité par
BBC Books, 2014
ISBN 10 : 1849904987
ISBN 13 : 9781849904988
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Exploring China: a Culinary Adventure : 100 Recipes from Our Journey
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Exploring China: a Culinary Adventure : 100 Recipes from Our Journey
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ISBN 10 : 1849904987
ISBN 13 : 9781849904988
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Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Exploring China: A Culinary Adventure: 100 recipes from our journey
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ISBN 10 : 1849904987
ISBN 13 : 9781849904988
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Exploring China: A Culinary Adventure: 100 recipes from our journey
Edité par
BBC Books, 2012
ISBN 10 : 1849904987
ISBN 13 : 9781849904988
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Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2382468
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