Articles liés à Making Cheese: Make Your Own Traditional Artisan Cheese,...

Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt - Couverture rigide

Ogilvy, Susan

 
9781849942720: Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
Couverture rigide
ISBN 10 : 1849942722 ISBN 13 : 9781849942720
Editeur : Batsford, 2015

Synopsis

Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment, ingredients or premises are needed to make cheese, as this excellent introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk and, with her step-by-step instructions and clear line drawings, guides you through every stage of the process. You can make delicious fresh milk cheese, cream cheese, traditional soft cheese, such as Crowdie, Colwick and Cambridge, the larger smallholder cheese and the small Cheshire. She also describes how to make other dairy products, such as yogurt, butter and fresh clotted cream.

Practical but also handsomely illustrated, this is a wonderful addition to any cook or would-be smallholder's library.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Susan Ogilvy, who used to work for the Milk Marketing Board and the Ministry of Agriculture, was also a nutrionist. She was an avid home cheese maker and teacher of the craft.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Batsford
Date d'édition
2015
Langue
anglais
ISBN 10 
1849942722
ISBN 13 
9781849942720
Reliure
Relié
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible