A delicious collection of over 75 simple recipes, perfect for anyone moving out for the first time, or just wanting to improve their cooking skills.
Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick, and reliable recipes. In the age of video-recipes and quick google searches, The Independent Cook offers straightforward QR codes, walking you through key techniques and essential skills such as separating an egg, kneading dough, or pitting an avocado.
This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include sausage rolls; chilli con carne; one pan roast dinner; ratatouille; shepherd's pie; cheesecake; jam tarts; and apple, blueberry, and cinnamon muffins.
The Independent Cook is an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sarah Main has been a teacher of food, textiles, and design technology for 30 years and has taught thousands of children how to cook. She first trained in catering and hotel management and then went on to achieve a Bachelor of Education Honors degree. The Independent Cook is her first book.
A delicious collection of over 75 simple recipes, perfect for anyone moving out for the first time, or just wanting to improve their cooking skills.
Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick, and reliable recipes. In the age of video-recipes and quick google searches, The Independent Cook offers straightforward QR codes, walking you through key techniques and essential skills such as separating an egg, kneading dough, or pitting an avocado.
This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include sausage rolls; chilli con carne; one pan roast dinner; ratatouille; shepherd's pie; cheesecake; jam tarts; and apple, blueberry, and cinnamon muffins.
The Independent Cook is an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 47502736-n
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. This collection of over 75 simple and delicious recipes is perfect for anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level. The Independent Cook is an easy and cost-effective guide to cooking, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty, nutritious and straightforward, with QR codes that link to videos of key techniques, which will walk you through how to separate an egg, knead dough or halve and stone an avocado. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include: Sausage rolls Chilli con carne One pan roast dinner Ratatouille Shepherd's pie Cheesecake Jam tarts Apple, blueberry and cinnamon muffinsWhether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick and reliable recipes. The Independent Cook includes over 75 simple and delicious recipes, perfect for anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781849949361
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
Hardcover. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-MAC-9781849949361
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