This volume looks at what Romans ate, how they cooked and the development of taste and etiquette, with recipes adapted for the modern kitchen.
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Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Wraps. Etat : Very Good. reprint. 185074534X VERY GOOD. N° de réf. du vendeur MAIN035713I
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
paperback. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev7750007652
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