Roman Cookery: Recipes & History - Couverture rigide

Renfrew, Jane M.

 
9781850748700: Roman Cookery: Recipes & History
Couverture rigide
ISBN 10 : 1850748705 ISBN 13 : 9781850748700
Editeur : Historic England, 2004

Synopsis

When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Historic England
Date d'édition
2004
Langue
anglais
ISBN 10 
1850748705
ISBN 13 
9781850748700
Reliure
Relié
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible