Articles liés à Roman Cookery: Recipes & History
Synopsis
When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Edité par
Historic England, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev8191256155
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Edité par
English Heritage, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003093869
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Roman Cookery: Recipes & History
Edité par
Historic England Press, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
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Couverture rigide
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Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1850748705I3N01
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Roman Cookery : Recipes and History
Edité par
Historic England Publishing, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP17241954
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Edité par
English Heritage, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Hardcover. Etat : Very Good. Roman Cookery: Recipes and History (Cooking Through the Ages) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781850748700
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Edité par
English Heritage 15/05/2004, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
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Vendeur : Bahamut Media, Reading, Royaume-Uni
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Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781850748700
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Edité par
Swindon : English Heritage, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
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Vendeur : MW Books, New York, NY, Etats-Unis
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Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg. N° de réf. du vendeur 457703
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Edité par
Swindon : English Heritage, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
Ancien ou d'occasion
Couverture rigide
Vendeur : MW Books Ltd., Galway, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg. N° de réf. du vendeur 457703
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Roman Cookery Recipes & History
Edité par
English Heritage, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
Neuf
Couverture rigide
Vendeur : The Anthropologists Closet, West Des Moines, IA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. New case wrapped hardcover. 4to. ( 5.75 x 0.5 x 6 inches) Clean text free of marks or underlining. Color photos and illustrations. Includes a bibliography and an index. 96 pp. Fast shipping in a secure book box mailer with tracking. When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like. N° de réf. du vendeur 201584
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EUR 19,87
Expédition à EUR 4,83
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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ROMAN COOKERY : RECIPES & HISTORY
Edité par
English Heritage, 2004
ISBN 10 : 1850748705
ISBN 13 : 9781850748700
Neuf
Couverture rigide
Vendeur : Paul Meekins Military & History Books, Stratford upon Avon, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. New hardback copies. Revised edition.; The art of cookery in Britain. Recipes adapted for the modern kitchen. With information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette. Illustrated.; 96 pages. N° de réf. du vendeur 70097
Acheter neuf
EUR 5,99
Expédition à EUR 30,23
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