Ration Book Cookery: Recipes & History - Couverture rigide

Corbishley, Gill

 
9781850748717: Ration Book Cookery: Recipes & History

Synopsis

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

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