Natural Toxicants in Food - Couverture rigide

Couverture rigide

ISBN 10 : 185075862X ISBN 13 : 9781850758624

Editeur : Wiley-Blackwell, 1998

Synopsis

This volume is intended to guide readers through the important areas of work on naturally-occurring toxicants in food. It is aimed at food scientists and technologists, ingredients suppliers, quality assurance personnel, and analytical chemists and microbiologists working within environmental health laboratories.

A propos du livre

Revue de presse

"... So much material in so few pages and... such a comprehensive index" – International Food Hygiene
"A very useful addition to the literature and a resource for those in industry concerned about the possible presence and control of natural toxicants" – Food Research International

Présentation de l'éditeur

This volume guides readers through the currently important areas of work on naturally–occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

Détails de l'édition

• Éditeur: Wiley-Blackwell
• Date d'édition: 1998
• Langue: anglais
• ISBN 10: 185075862X
• ISBN 13: 9781850758624
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 352
• Éditeur: Watson David H.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible