This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that have attracted special attention.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK.
John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Alien Bindings, BALTIMORE, MD, Etats-Unis
Hardcover. Etat : Good. No Jacket. First Edition. Hardcover edition in Good+ condition. Blue and green glossy covers published by Sheffield and CRC in 1999. The covers are in great shape though the corners and spine ends are lightly indented. The binding is square with minimal give. Small abrasion to the front pastedown and flyleaf. The interior pages contain sparse highlights and fewer than 10 pages; otherwise, clean and bright. The book will be carefully packaged for shipment for protection from the elements. USPS electronic tracking number issued free of charge. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. N° de réf. du vendeur 15425
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Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. First Edition / First Print. Hardback copy in pictorial boards, matching unclipped dustjacket in new removable protective clear sleeve. 397pp. B/w photographs, graphs and diagrams throughout. Not library copy, no inscriptions, previous owners embossed stamp to ffep. (58/5). N° de réf. du vendeur ABE-1690786835013
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Etat : New. N° de réf. du vendeur I-9781850759263
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. Editor(s): Hamilton, R. J.; Cast, John. Num Pages: 424 pages, 65 illustrations. BIC Classification: PNF; PNNP; PSBH; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 165 x 35. Weight in Grams: 772. . 1999. Hardcover. . . . . N° de réf. du vendeur V9781850759263
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