This is the first volume in a series which presents the state of the art in chosen areas of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The book aims to provide an authoritative account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. It is aimed at chemists and technologists working in oil and fat processing, the food industry, the oleochmicals industry and the pharmaceutical industry.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the major lipid classes, including new and revised procedures, and there are chapters devoted to the synthesis and manufacture of vitamin E, other natural antioxidants, sugar esters and ethers, and food surfactants.
This authoritative work of reference has something for all lipid scientists and technologists. It is directed at chemists and technologists working in oils and fats processing, the food industry, the oleochemicals industry and the pharmaceutical industry; at analytical chemists and quality assurance personnel; and at lipid chemists in academic research laboratories.
"An important compilation, as comprehensive as possible and therefore ′a must′ for any chemist synthesising lipids" – Fett / Lipid
"An essential reference text for scientists interested in the synthesis or isolation of lipids" – Food Chemistry
"There is sufficient and basic up–to–date material that it will be good for handy reference for a long time" – Food Research International
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the major lipid classes, including new and revised procedures, and there are chapters devoted to the synthesis and manufacture of vitamin E, other natural antioxidants, sugar esters and ethers, and food surfactants. This authoritative work of reference has something for all lipid scientists and technologists. It is directed at chemists and technologists working in oils and fats processing, the food industry, the oleochemicals industry and the pharmaceutical industry; at analytical chemists and quality assurance personnel; and at lipid chemists in academic research laboratories. This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781850759317
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Etat : New. This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids.KlappentextrnrnThis volume has been designed to offer a balanced account of the laboratory synthesis, in. N° de réf. du vendeur 597109551
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