Diabetic Cookbook, The - Couverture rigide

Jones, Bridget

Couverture rigide

ISBN 10 : 1850763879 ISBN 13 : 9781850763871

Editeur : Apple P., 1992

A propos du livre

Biographie de l'auteur

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing houes before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio. Her other published titles by Southwater include Perfect Party Food Made Simple and Sweet Comfort Food.

Présentation de l'éditeur

This authoritative, practical recipe book begins with a detailed introduction on living with diabetes, the necessity of weight control, the effects of alcohol and smoking, and the important of exercise. The 80 recipes that follow provide everything that is needed for a varied and enjoyable diet, with recipes that friends and family are happy to eat. Chapters include healthy and sustaining snacks, and food that can be prepared in minutes, as well as breakfasts, main dishes, appetizers and puddings.

Détails de l'édition

• Éditeur: Apple P.
• Date d'édition: 1992
• Langue: anglais
• ISBN 10: 1850763879
• ISBN 13: 9781850763871
• Reliure: Relié
• Nombre de pages: 80
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible