Articles liés à The Chocolate Companion
Synopsis
Among connoisseurs, the intricacies of making chocolates are as serious a those of making wine. This text provides a history of chocolate, an insight into methods of cultivation and production, a description of different chocolate styles, and a directory of the finest chocolate manufacturers.
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Présentation de l'éditeur
You don't have to be a connoisseur to love chocolate, and even if you're not, you'll love this book! What more needs to be said about a book that guides chocoholics through the wonders and joys of the world's best chocolates? Filled with mouth-watering images of the best chocolates from the best chocolate makers around the world, The Chocolate Companion is an invaluable guide to those who want to learn all they can about the world's favorite treat! Go beyond dark or milk chocolate to discover the many exotic flavors now being created, including Earl Grey and cardamom-flavored chocolate. Learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate. Each chocolate is analyzed in detail, with valuable tasting notes and details of seasonal specialties and availability.
Biographie de l'auteur
Chantal Coady is the proprietor of Rococo, one of London's finest chocolate shops, which she founded in 1983 as an outlet for high-quality chocolates. In 1991, she established the Chocolate Society along with a fellow chocolyte, as they call themselves. The society is dedicated to promoting interest in fine handmade chocolates. Chantal is such a purist about chocolate that you can frequently find her deep in the jungles of South America in hot pursuit of the ultimate cocoa bean. Chantal is the author of Chocolate: Food of the Gods.
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The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolate (Companions)
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Apple Press, 1995
ISBN 10 : 1850766185
ISBN 13 : 9781850766186
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The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolate (Companions)
Edité par
Apple Press, 1995
ISBN 10 : 1850766185
ISBN 13 : 9781850766186
Ancien ou d'occasion
Couverture rigide
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The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolate (Companions)
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The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolate (Companions)
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- -, 1995
ISBN 10 : 1850766185
ISBN 13 : 9781850766186
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The Chocolate Companion
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Hardcover. Etat : Très bon. Jaquette abîmée. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Damaged dust jacket. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur E-113-597
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The Chocolate Companion (Companions)
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Edité par
Apple Press, 1995
ISBN 10 : 1850766185
ISBN 13 : 9781850766186
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The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolate (Companions)
Edité par
Apple Press, 1995
ISBN 10 : 1850766185
ISBN 13 : 9781850766186
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Hardcover. Etat : Fair. The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolate (Companions) This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. N° de réf. du vendeur TFTP-9781850766186
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