Articles liés à CHOCOLATE
Synopsis
Sensuous and emotive, chocolate is a prized quality ingredient. coveted by the most talented chefs and consumed in delicious sweets and desserts around the world. This book is about chocolate at its purest and best, truly a food fit for the gods. Chantal Coady, founder of The Chocolate Society, examines the truth behind popular myths (Does chocolate cause migraines? Is it an aphrodisiac?) and examines the different types of chocolate and why they vary so much in taste and quality. She also traces the colourful, often chequered, history of chocolate from the bitter, scummy drink popular among the Aztec Indians of Central America through its introduction into European society by the Spanish conquerors of the New World to the production of the first commercial chocolate bars in Britain by philanthropic Quaker families. Twenty-five recipes featuring chocolate in all its forms - sweet, savoury and liquid - from Claudia Roden's delicious and simple chocolate to a luxurious eighteenth-century recipe for hot chocolate complete this guide.
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Chocolate: The Food of the Gods
Edité par
Pavilion Books 07/10/1993, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781851459599
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CHOCOLATE
Edité par
PAVILION BOOKS, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR014391251
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Image d'archives
Chocolate : The Food of the Gods
Edité par
PAVILION BOOKS, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1754166309. 8/2/2025 8:25:09 PM. N° de réf. du vendeur U9781851459599
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Chocolate: The Food of the Gods
Edité par
PAVILION BOOKS, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
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Etat : Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence! N° de réf. du vendeur X1851459596X1
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Chocolate: The Food of the Gods
Edité par
Pavilion Books 07/10/1993, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781851459599
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CHOCOLATE
Edité par
Pavilion, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
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hardcover. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur L-BFS00980-RAG-20241122-VG
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Chocolate : the food of the gods
Edité par
London : Pavilion, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : MW Books, New York, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 120 p. Notes; Includes bibliographical references. Summary; Sensuous and emotive, chocolate is a prized quality ingredient. coveted by the most talented chefs and consumed in delicious sweets and desserts around the world. This book is about chocolate at its purest and best, truly a food fit for the gods. Chantal Coady, founder of The Chocolate Society, examines the truth behind popular myths (Does chocolate cause migraines? Is it an aphrodisiac?) and examines the different types of chocolate and why they vary so much in taste and quality. She also traces the colourful, often chequered, history of chocolate from the bitter, scummy drink popular among the Aztec Indians of Central America through its introduction into European society by the Spanish conquerors of the New World to the production of the first commercial chocolate bars in Britain by philanthropic Quaker families. Twenty-five recipes featuring chocolate in all its forms - sweet, savoury and liquid - from Claudia Roden's delicious and simple chocolate to a luxurious eighteenth-century recipe for hot chocolate complete this guide. Subjects; Chocolate. Cooking (Chocolate). Chocolate - History. Cookery by ingredient ; Social & cultural history. Cooking / Specific Ingredients / General. History / Social History. Genre; Illustrated. 1 Kg. N° de réf. du vendeur 228836
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Chocolate : the food of the gods
Edité par
London : Pavilion, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : MW Books Ltd., Galway, Irlande
Évaluation du vendeur 5 sur 5 étoiles
First Edition. Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 120 p. Notes; Includes bibliographical references. Summary; Sensuous and emotive, chocolate is a prized quality ingredient. coveted by the most talented chefs and consumed in delicious sweets and desserts around the world. This book is about chocolate at its purest and best, truly a food fit for the gods. Chantal Coady, founder of The Chocolate Society, examines the truth behind popular myths (Does chocolate cause migraines? Is it an aphrodisiac?) and examines the different types of chocolate and why they vary so much in taste and quality. She also traces the colourful, often chequered, history of chocolate from the bitter, scummy drink popular among the Aztec Indians of Central America through its introduction into European society by the Spanish conquerors of the New World to the production of the first commercial chocolate bars in Britain by philanthropic Quaker families. Twenty-five recipes featuring chocolate in all its forms - sweet, savoury and liquid - from Claudia Roden's delicious and simple chocolate to a luxurious eighteenth-century recipe for hot chocolate complete this guide. Subjects; Chocolate. Cooking (Chocolate). Chocolate - History. Cookery by ingredient ; Social & cultural history. Cooking / Specific Ingredients / General. History / Social History. Genre; Illustrated. 1 Kg. N° de réf. du vendeur 228836
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Image d'archives
Chocolate: The Food of the Gods
Edité par
Pavilion Books, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Books & Bygones, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : As New. Etat de la jaquette : As New. First. 120 pages Size: 4vo - over 7¾" - 9¾" Tall. Book. N° de réf. du vendeur 26758
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Image d'archives
Chocolate: The Food of the Gods
Edité par
Pavilion Books, 1993
ISBN 10 : 1851459596
ISBN 13 : 9781851459599
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. Chocolate: The Food of the Gods This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. N° de réf. du vendeur TFTP-9781851459599
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