Articles liés à Buffet and Party Food

Buffet and Party Food - Couverture rigide

Cox, Elizabeth

 
9781851521425: Buffet and Party Food

Synopsis

This guide to buffet and party food shows the reader how to prepare canapes from basic ingredients such as bread and butter, how to prepare bite-sized morsels on cocktail sticks and how to use hollowed-out vegetables and hard-boiled eggs as edible containers for creamy mixtures. Practical hints on advance preparation and how to plan the menu are also included.

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