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Food Engineering and Process Applications: Unit Operations : Proceedings of the 4th Intl Congress on Engineering & Food Held Between 7 and 10 July 19 - Couverture rigide
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Food Engineering & Process Applications Volume 2 Unit Operations Proceedings of the Fourth International Congress on Engineering & Food held between 7 & 10 July 1985 at Edmonton, Alberta, Canada
Edité par
Elsevier Applied Science Publishers, c.1986, 1986
ISBN 10 : 1851660232
ISBN 13 : 9781851660230
Ancien ou d'occasion
Couverture rigide
Vendeur : Harry Alter, Sylva, NC, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
hardcover, Etat : Good, Elsevier Applied Science Publishers, London, c.1986, 8vo., boards, 2(613,20)pp., ex-lib.- spine label, pocket, stamps, G $. N° de réf. du vendeur 64808
Quantité disponible : 1 disponible(s)
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Food Engineering and Process Applications: Unit Operations (Volume 2)
Edité par
Elsevier Applied Science, 1986
ISBN 10 : 1851660232
ISBN 13 : 9781851660230
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:1851660232. N° de réf. du vendeur 8981878
Quantité disponible : 1 disponible(s)