Food eating tomorrow - Couverture souple

Couverture souple

ISBN 10 : 1851779760 ISBN 13 : 9781851779765

Editeur : V & A Publishing, 2019

Synopsis

From urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot topic of debate. The need for food systems that are more sustainable, healthy, and fair is recognized as a major global challenge.

Food: Eating Tomorrow explores the ways in which we can harness our taste buds and edible desires in the fight to meet this challenge. It critiques our broken industrial food system and proposes ways of reassembling the pieces into something more just, biodiverse, and still delicious. Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this new book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food. Food: Eating Tomorrow accompanies a major exhibition at the Victoria and Albert Museum, London.

A propos du livre

À propos de l'auteur

Catherine Flood is a curator in the Word and Image Department at the V&A. May RosenthalSloan is the exhibition research assistant for the Food: Eating Tomorrow exhibition at the V&A.

Détails de l'édition

• Éditeur: V & A Publishing
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1851779760
• ISBN 13: 9781851779765
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne