Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale - Couverture souple

O'Neill, Patrick

 
9781852493318: Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale

Synopsis

An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.

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À propos de l?auteur

Patrick O'Neill is the author of five previous edition of Cellarmanship, all published by CAMRA. He studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and for several decades the bar and cellar of a busy Private Members' Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.