Articles liés à CAMRA's Cellarmanship: How to Keep, Serve and Sell...

CAMRA's Cellarmanship: How to Keep, Serve and Sell Real Ale - Couverture souple

O'Neill, Patrick

 
9781852493653: CAMRA's Cellarmanship: How to Keep, Serve and Sell Real Ale
Couverture souple
ISBN 10 : 1852493658 ISBN 13 : 9781852493653
Editeur : CAMRA Books, 2020

Synopsis

This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques. With a resurgence of interest in real ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

PATRICK O'NEILL is the author of five previous edition of Cellarmanship, all published by CAMRA. He spent more than 30 years working as an engineer in the electronics industry, and has now applied this science and engineering experience to the field of bar and cellar management and the running of beer festivals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CAMRA Books
Date d'édition
2020
Langue
anglais
ISBN 10 
1852493658
ISBN 13 
9781852493653
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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Trebbin
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Allemagne