Adam Palmer is Head Chef at Champneys, the health resort at Tring in Hertfordshire. Here he presents 130 recipes which are representative of the straightforward Champneys approach to positive health through moderate and balanced eating. Palmer is keen to dispel the familiar misconception of carrot juice and lettuce leaves as the staple food of the health-conscious, and the recipes have a wide range of variety and appeal, from lamb and sweetbread ravioli to variants on the more traditional duck-breast roasted with lentils and kumquat marmalade. Each one is supplemented with the relevant nutritional information - calorific count, and fat and fibre content. Many of them are low in calories, but are equally suitable for those wanting a healthy and enjoyable meal.
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Vendeur : Powell's Bookstores Chicago, ABAA, Chicago, IL, Etats-Unis
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Hardcover. Etat : Very Good. Champneys Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781852834074
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Vendeur : Glynn's Books, Norwich, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Hb, 160pp, colour illustrations. VG with clean contents in VG dj. Over 130 healthy, delicious recipes from the well-known health resort in Tring. Dishes include Marinated Red Mullet with Pressed Leek Terrine, Roasted Quail stuffed with Chervil Mousse, Celeriac Spring Rolls, Banana & Sultana Mousse. N° de réf. du vendeur 036989
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