Traditional Foods: Processing for Profit - Couverture souple

Fellows, Peter

Couverture souple

ISBN 10 : 1853392286 ISBN 13 : 9781853392283

Editeur : Practical Action Publishing, 1997

Synopsis

This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a small commercial scale of operation. It provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods. The book will be of interest to development workers involved in support to small enterprise development programmes, aid agencies, and students of food science and technology, development studies and related disciplines.

A propos du livre

À propos de l'auteur

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

Détails de l'édition

• Éditeur: Practical Action Publishing
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 1853392286
• ISBN 13: 9781853392283
• Reliure: Broché
• Nombre de pages: 216
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible