Starting a Small Food Processing Enterprise - Couverture souple

Fellows, Peter

 
9781853393235: Starting a Small Food Processing Enterprise

Synopsis

This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business.

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À propos de l?auteur

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

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