Articles liés à Training in Food Processing: Successul Approaches

Training in Food Processing: Successul Approaches - Couverture souple

Battcock, Mike; Azam-Ali, Sue; Fellows, Peter

 
9781853394256: Training in Food Processing: Successul Approaches
Couverture souple
ISBN 10 : 1853394254 ISBN 13 : 9781853394256
Editeur : Practical Action Publishing, 1998

Synopsis

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

In 2000, Mike Battcock joined the Civil Society Department at the Department for International Development (DFID). He has worked on a range of areas including the Civil Society Challenge Fund, partnership programme agreements and producing guidance material for DFID country offices.

Barrie Axtell worked in the UK food industry for over 10 years, in 1981, he joined ITDG to start its agroprocessing programme and then beccame a private consultant providing technical consultancy inputs to agencies such as FAO, ILO, UNIFEM and ITDG.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Practical Action Publishing
Date d'édition
1998
Langue
anglais
ISBN 10 
1853394254
ISBN 13 
9781853394256
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible