Small-Scale Food Processing: A Directory of Equipment and Methods - Couverture souple

 
9781853395048: Small-Scale Food Processing: A Directory of Equipment and Methods

Synopsis

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

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À propos des auteurs

Dr Peter Fellows is a consultant food technologist specializing in small-scale food processing. Previously he taught food technology at Oxford Brookes University, worked for Practical Action, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. He has practical experience of assisting small-scale food processors in 20 countries and has published 33 books and 40 articles on food processing.

Susan Azam-Ali is Assistant Professor, Faculty of Science at the University of Notthingham.

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